FOOD & NUTRITION TRENDS

PFAS (per- and poly-fluoroalkyl substances), also known as “forever chemica

TikTokers have been harping on about toxic seed oils for a while now, with

These GF, soft-baked chocolate-cherry cookies come together in just 15 minu

A couple of weeks ago I spent 5 days at the National Food and Nutrition Con

This red chicken curry recipe leans on the flavors of Thai cuisine and come

Embrace the golden milk trend and fuel up with this fiber-filled overnight

These easy chickpea blondies are packed with protein, and SO delicious. No

As many of you know, I have a full time gig at Yummly as the Head of Nutrit

Three weeks ago 13K dietitians (including me) descended on Chicago for the

Lectins have been whirring around health circles for a while now, particula

Recently, I took my first nutritional genetics test through Nutrigenomix in

Finally, a clear day in San Francisco. It’s been an unusually cold and wet

Originally, I tried to squeeze my top 10 FNCE highlights into one post, but

Hello, from the skies of middle America. As I write this post I am flying b

Is maca powder worth the money? Every now and then I stop by the raw sectio

The lowdown on red meat and cancer: Is there a link? This topic has receive